Effects of Water Caltrop Shell Extract on Learning and Memory Abilities as well as Muscle Strength of Rats with Focal Cerebral Ischemia-reperfusionLIU Yajun, ZHANG Qian, CHEN Lingxiu, WU Jing, HE Wen, WANG Limei, LIU Wenbin1-6
The Inhibitory Effects of Dendrobium huoshanense Polysaccharides on Tumor Growth in Lewis Lung Carcinoma-bearing MiceZHANG Jinping, GE Jichun, LI Qiangming, WANG Cheng, ZHA Xueqiang, LUO Jianping7-15
Antioxidant and Uric Acid-lowering Activities of Corn Silk Water ExtractJIN Danli, DUAN Wenhui, ZHU Zhengyu, LIU Xuanyu, FU Jingjing, CHEN Yuewen16-23
Preliminary Investigation of the Antimicrobial Activities and Synergies of Cinnamaldehyde and ε-Polylysine HydrochlorideXU Chaoqun, CHEN Feiping, LIANG Xuru, YUE Shuli24-31
Optimization of the Two-step Fermentation Process for Xuehua Pear FermentZHANG Xiaoying, ZHAO Jiangli, LI Yue, CHENG Yudou, WANG Yongxia, GUAN Junfeng32-41
Isolation and Identification of Lytic Phage vB_VpP_AC2 and Its Biological CharacteristicsHUANG Qiaolan, LIU Zekun, HE Jiaxin, SU Runbin, XIE Zhuanbei, HUANG Shixuan, YANG Meiyan42-52
Antioxidant Activities of Stichopus japonicus(Sea Cucumber)Proteolysates from Different ProteasesNI Minglong, YAN Ruifeng, WANG Yongli, LI Wei53-59
Screening and Identification of Lactic Acid Bacteria with Antimicrobial Activity in Fruit FermentsXIAO Zijun, ZHONG Ruimin, LU Weidong, ZHANG Fu, LIN Lifang60-67
Effects of Mash Acidity on the Microbial Community Structure of Fermenting Grains during the Brewing of Daqu BaijiuLI Yi, DENG Jie, ZHANG Juan, HUANG Zhiguo, LIU Yong, REN Zhiqiang68-74
Improving the Pasting and Rheological Properties of Potato Starch Using Apple PectinZENG Qiong, CHENG Jian, LI Congguan, ZHANG Zhiyi, LIU Yunfei75-81
