Optimization of the Two-step Fermentation Process for Xuehua Pear Ferment
ZHANG Xiaoying
ZHAO Jiangli
LI Yue
CHENG Yudou
WANG Yongxia
GUAN Junfeng
Keywords：Xuehua PearfermentyeastLactobacillus plantarumprocess optimization
Publication Date：2023-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 32-41 )