Effects of Mash Acidity on the Microbial Community Structure of Fermenting Grains during the Brewing of Daqu Baijiu
LI Yi
DENG Jie
ZHANG Juan
HUANG Zhiguo
LIU Yong
REN Zhiqiang
Keywords：aciditybaijiu brewingcommunity structure
Publication Date：2023-07-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 68-74 )