Antioxidant and Uric Acid-lowering Activities of Corn Silk Water Extract
JIN Danli
DUAN Wenhui
ZHU Zhengyu
LIU Xuanyu
FU Jingjing
CHEN Yuewen
Keywords:corn silk water extractantioxidationuric-acid loweringhyperuricemiarenoprotective
Publication Date:2023-07-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 16-23 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(7)