Effects of Aqueous Extracts from Cyclocarya paliurus Leaves on Blood Lipids, Hemagglutination, and Lipid Peroxidation in Rats with Diabetic NephropathyWANG Xiao-hong, KONG Deng, LI Wan-zhong1-6,187
Potentiation of the Inhibitory Effect of Curcumin on A375 Melanoma Cell Proliferation by D-borneolWU Ping, CHEN Jian-ping, LI Lin, SU Jian-yu, ZENG Feng7-12
Protective Effect of Sialoglycoproteins Isolated from Carassius auratus Eggs on Bone Loss in SAMP6 MiceZHAO Yan-lei, ZHAN Qi-ping, MA Qian-bin, WANG Yi-ming, WANG Jing-feng13-17,62
Protective Effects of Betaine on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress in Cells张虹, 张猛猛, 赖富饶, 闵甜, 武文佳, 王光, 李晓凤, 吴晖18-23,12
Expression, Purification, and Identification of β2 Adrenergic Receptors in PigsWANG Jian, LIU Yuan, WANG Jing24-28
Changes in Polyphenol and Flavonoid Content and Antioxidant Activity of Pears during In Vitro Simulated Gastrointestinal DigestionCONG Yan-li, PENG Meng-xue, WANG Hui-qing, SUN Hai-yan, LIU Dong29-34,84
Relationships between Three-point Bending Mechanical Properties with Cooking and Edible Quality of RiceZHOU Xian-qing, SUN Jing, ZHANG Yu-rong, LIU Ying, GAO Jia-min35-41
Biofilm-Forming Ability of Bacteria from Chilled Pork and Tray Surfaces and Biofilm Characteristics of Meat-Related PseudomonasfluorescensLIU Yong-ji, XIE Jing, ZHAO Li-jun, DONG Han-bo42-49
Cloning and Bioinformatic Analysis of a 2-Ketogluconate Transporter Gene from Pseudomonas plecoglossicidaSUN Wen-jing, LUAN Fang, WANG Da-ming, ZHANG Xiao-fei, CUI Feng-jie, LI Yun-zhe50-55
Effect of Tea Tree Oil on the Physiological Function of Botrytis cinereaWANG Jin-jin, SHAO Xing-feng, LIU Shu-min, XU Feng, WANG Hong-fei56-62
