Changes in Polyphenol and Flavonoid Content and Antioxidant Activity of Pears during In Vitro Simulated Gastrointestinal Digestion
CONG Yan-li
PENG Meng-xue
WANG Hui-qing
SUN Hai-yan
LIU Dong
Keywords：pearin vitro simulated gastrointestinal digestionpolyphenolsflavonoidsantioxidant activity
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)