Biofilm-Forming Ability of Bacteria from Chilled Pork and Tray Surfaces and Biofilm Characteristics of Meat-Related Pseudomonasfluorescens

LIU Yong-ji; XIE Jing; ZHAO Li-jun; DONG Han-bo

doi:10.13982/j.mfst.1673-9078.2016.6.008

Home>Articles>Biofilm-Forming Ability of Bacteria from Chilled Pork and Tray Surfaces and Biofilm Characteristics of Meat-Related Pseudomonasfluorescens

DOI: 10.13982/j.mfst.1673-9078.2016.6.008

Biofilm-Forming Ability of Bacteria from Chilled Pork and Tray Surfaces and Biofilm Characteristics of Meat-Related Pseudomonasfluorescens

LIU Yong-ji

XIE Jing

ZHAO Li-jun

DONG Han-bo

Keywords：biofilmschilled porktray surfacePseudomonasfluorescensstructural characteristicsbacterial identification

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(6)