Relationships between Three-point Bending Mechanical Properties with Cooking and Edible Quality of Rice
ZHOU Xian-qing
SUN Jing
ZHANG Yu-rong
LIU Ying
GAO Jia-min
Keywords：ricemechanical propertiescooking characteristicstexture propertieseating quality
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)