The Transport Mechanism of Polysaccharides from Dendrobium aphyllum Studied Using a Caco-2 Cell Monolayer ModelWANG Qin, LIANG Jia-xi, WU Hui, LIU Hui-fan1-6,15
Isolation, Identification and Taste Characteristics of Umami Dipeptides from Soy SauceSU Guo-wan, ZHAO Xuan, ZHANG Jia-nan, ZHAO Mou-ming, WU Jin-wei, WU Jun7-15
Anti-inflammatory and Immunoactive of Different Solvent Extracts of LingonberryFAN Zi-luan, ZHAO Xiang, CHEN Kai-li, FU Yu-jie16-22
Effect of Polypeptide from Moringa oleifera on Antioxidant Capability in D-galactose Induced Aging MicePANG Qi-qi, QIAN Bo, WANG Cheng-qiang, ZENG Zhen, LEI Shao-ling, SONG Jia-le23-29
The Anti-hyperglycemic Effects and Mechanism of Egg Oil from Portunus trituberculatusHU Shi-wei, LI Shi-jie, JIANG Wei, LIU Yu30-36
Effects of Mulberry Leaves Water Extract on Cholesterol Metabolites in Feces of High-fat Diet Fed MiceHE Yan, ZOU Li-fang, HUANG Xian-zhi, DING Xiao-wen37-45,295
The Study of Anti-alcoholism Effect and Protecting Liver by Sober-up Drink of Gardenias in Temulentia MiceYANG Jing, TANG Can, YAN Fei-li, YIN Li-jun, DING Chao, HAN Xiao-fei, YANG Shi-zhuo46-51,273
Composition and Anti-inflammatory Activity of Soy Isoflavone Aglycones in the Soy Sauce Residues of Different SourcesLI Wei, DU Jie, ZHANG Xiao-ying, DAI Wei-jie, HUANG Zao-cheng, GUO Da-di, CAO Yong52-58,309
Effect of the Degree of Polymerization of Amylopectin on the Retrogradation Properties of Jackfruit Seed StarchZHANG Yu-tong, ZHANG Yan-jun, XU Fei, ZHU Ke-xue, TAN Le-he, LI Shi-ze59-67
Aloe Polysaccharide Combined with Fructose-oligosaccharide in the Treatment of Alcoholic Liver Injury in MiceLIU Ze-xin, LIU Chang, QIAN He68-74,295
