Composition and Anti-inflammatory Activity of Soy Isoflavone Aglycones in the Soy Sauce Residues of Different Sources
LI Wei
DU Jie
ZHANG Xiao-ying
DAI Wei-jie
HUANG Zao-cheng
GUO Da-di
CAO Yong
Machine-generated Keywords：
Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 52-58,309 )