Effect of the Degree of Polymerization of Amylopectin on the Retrogradation Properties of Jackfruit Seed Starch
ZHANG Yu-tong
ZHANG Yan-jun
XU Fei
ZHU Ke-xue
TAN Le-he
LI Shi-ze
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 59-67 )