Isolation, Identification and Taste Characteristics of Umami Dipeptides from Soy Sauce
SU Guo-wan
ZHAO Xuan
ZHANG Jia-nan
ZHAO Mou-ming
WU Jin-wei
WU Jun
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Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 7-15 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(5)