Fabrication and Characterization of Water-soluble Antimicrobial Gliadin NanoparticlesWANG Li-juan, HU Er-kun, YIN Shou-wei, YANG Xiao-quan1-5
Influence of Acylation on the Structures and Physico-chemical Properties of Yak CaseinsYANG Min, SHI Ying, LIANG Qi, WEN Peng-cheng, ZHANG Wei-bing6-11
Extraction of Anti-tumor Constituents Derived from Dendrobium officinale郑秋平, 邱道寿, 刘晓津, 蔡时可, 张蕾, 邓瑞云, 罗焕明, 张学武12-17
Effects of Transglutaminase on Properties of Gelatin-CaCO3 Mineral FilmsLIU An-jun, WANG Yue-meng, WANG Wen-hang, ZHENG Jie, LI Xin, ZHU Chuan-wang, ZHU Hong18-22
Effects of Betaine on Diabetic Nephropathy in db/db MiceZHANG Meng-meng, HUANG Min, WU Xiao-ying, LIU Guang-ze, ZHANG Xiao-yuan23-27,17
Analysis of Antioxidant Activities of Oligopeptides from Sea Cucumber Guts Based on ESR and Cell Culture SystemDUAN Xiu-hong, QI Shen, ZHAO Ya-pin, WU Hai-tao28-32
Food-grade Expression of β-Glucosidase from Aspergillus aculeatus in Lactococcus lactisHUANG Jian-fei, CHENG Li-li, LI Na, SI Li-fang, LUO Li-xin33-37,11
Inhibitory Effect of Mulberry Fruit Anthocyanins on Advanced Glycation End-product FormationZHANG Chao-hong, BAI Guang-ling, LI Ju-xiu, FAN Ming-tao38-43,61
Effect of Initial Central Temperature of Trachurus murphyi on the Fish Quality During Refrigerated StorageLV Fei, HU Zhuo-jin, HUANG Rui-ji, DING Yu-ting44-48,68
Screening and Identification of Amine Oxidase Productive Strains from Smoked Horse IntestineMA Yu-xia, LU Shi-ling, LI Kai-xiong, LI Rui-ting49-55
