Effect of Glycos-esterifiable Monascus on Physicochemical Properties during the Fermentation of High-Salt Diluted Soy SauceHUANG Wen-biao, LI Dan, ZHAO Mou-ming490-494
Effects of Water Content on the Quality of Peanuts during StorageSHEN Xiao-xi, LI Bian-sheng, RUAN Zheng, ZHUANG Pei-rui, CHEN Chu-rui495-498,501
Change of Nitrite Contents in Vegetables Influenced by Various Storage MethodsLIHong, REN Nai-lin499-501
Effects of Bdellovibrio-and-like Organism on Non-specific Immunity and Disease Resistance of Haliotis diversicolor aquatilisCHEN Xiao-hong, LIN A-qi, CAI Jun-peng502-505
Effects of Moist Heat Treatments to Peanut Kernels on the Structure and Functional Properties of Peanut Protein IsolatedLIU Yan, ZHAO Guan-li, ZHAO Mou-ming, YUAN Bo-en, REN Jiao-yan506-510
Inhibitory Effects of the Extracts of Some Common Vegetables on Xanthine OxidaseQI Xin, WANG Chang-lu, LI Feng-juan, CHEN Mian-hua, WANG Yu-rong, LI Zhuan, LI Ya-di511-514
Effect of oligosaccharin on Quality of Lingwu JujubeGUO Hong-lian, SONG wei, SUN Yuan-yuan, ZHAO Hai-yang515-516
The Changes of the Quality of Yoghurt under Different Storage ConditionsGAO Xiao-ping, HUANG Xian-qing, SUN Ling-xia, ZHAO Gai-ming, LIU Xiao-jing, LI Miao-yun, LIU Yan-xia, ZHANG Qiu-hui517-519
Study on Anti-fatigue Effects of Rhodiola Compound DrinkSHEN Chen, JIANG Li-qin, GU Xiao-yan, YU Chen-huan, MO Hong-ying, SHEN Wen520-523
Synthesis and Identification of Generic Antigen for Pyrethroid InsecticidesWANG Jun-ping, YU Gui-chun, LIU Bing, YANG Li, WANG Shuai, SHI Man, WANG Shuo524-527
