Effect of oligosaccharin on Quality of Lingwu Jujube
GUO Hong-lian
SONG wei
SUN Yuan-yuan
ZHAO Hai-yang
Machine-generated Keywords:
Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:2( 515-516 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(5)