Effect of Glycos-esterifiable Monascus on Physicochemical Properties during the Fermentation of High-Salt Diluted Soy Sauce
HUANG Wen-biao
LI Dan
ZHAO Mou-ming
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Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 490-494 )