Heme Oxygenase-1 Mediated Inhibitory Effects of Peptides Derived from Sea Cucumber on Lipopolysaccharides-induced Inflammation in RAW264.7 MacrophagesSONG Jia-jia, BAI Han-yu, CHENG Xue, JI Xiao-min, JIANG Nai-yi, LIU Xue-ling, MAO Xue-ying1-7
Protective Effect of Pinus sylvestris L.Polyphenols against H2O2-induced Oxidative Stress in Bovine Pulmonary Artery Endothelial Cells via Nrf2/ARELIU Rong, LUAN Shu-ying, YANG Wei-wei, WANG Zhen-yu8-12,7
Identification and Preparation of Cholesterol Oxides and Evaluation of Their Toxicity toward Buffalo Rat Liver CellsXU Gui-hua, GE Jian, LIU Dong-hong, CHEN Shi-guo, DING Tian, MA Han-jun, YE Xing-qian13-17,65
Squid Chondroitin Sulfate Moisture Retention Capacity, Antioxidant Activity, and Ability to Inhibit Melanoma GrowthZHENG Li, WANG Ya-er, LI He-sheng18-22,86
Synergistic Anti-aging Effect of Two Types of Probiotic Yogurts Containing Agrocybe aegerita Polysaccharides and Hypsizigus marmoreus Polysaccharides on SkinLI Guang-fu, CHEN Wei, LI Ting-ting, LU Zhong-yi23-28
Cleansing of Ochratoxin A from the Grape Surface Using Slightly Acidic Electrolyzed Water-Mechanism and Influencing FactorsTU Rui-ying, SHA Kun, WANG Jun, LIU Hai-jie29-34
Calcium Enrichment of Fresh-cut Apples via Magnetically and Electrically Assisted ImpregnationYANG Na, JIN Ya-mei, XU Yue, WU Feng-feng, XU Xue-ming35-39,58
Comparison of Hydrolyses of Heat-and Cold-pressed Peanut Meals by Different Proteases and Antioxidant Activities of Their HydrolysatesZHAO Mou-ming, DONG Hong-zhu, ZHENG Lin, DING Liu-gang40-45
Physical Mixing of Coconut Oil and Palm Stearic Oil and Melting Characteristics of Their Structured LipidsZHANG Hua, NAN Yang, FANG Zhao-xi, LIU Guo-qin46-51
Effect of Nisin on the Physicochemical and Anti-microbial Properties of Gelatin-Calcium Caseinate Composite FilmsZHANG Le, LIU An-jun, HAN Yue, TENG An-guo, MA Ling52-58
