Study on Isolation, Purification and the Free-radical Scavenging Effect of Proanthocyanidins from Grape Seed(Ⅰ)MA Qing-yi, SONG Yan-xian, ZHAO Song-tao1-5
Study on the Hydrolysis of Denatured Soybean Cake via Hydrolysis by Two Enzymes and the Properties of the Obtained PeptidesQIAN Lei, ZHANG Ye-ni, TANG Xiang-yu, LU Fu-ping6-10
Isolation, Purification and Identification of Bifidobacterium Pullorum from Piglets FecesWEN Yu, YANG Ru-de11-13
Study on Fermentation of Polysaccharides PS202YU Ya-jing, ZHU Ping, ZHOU Yan-hua, YANG Hui, ZHOU He-zhi14-16
Antioxidant Activities of Pigment from Maize Purple plant in VitroZHOU Bo, WANG Xiao-hong, CHEN Li-li, GUO Lian-ying, ZHANG Zhuo, XU Chao23-25
Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end FilmsXIE Jian-hua, PANG Jie, LIN Hui-qing, WU Jie, HE Jia-bing26-27,25
Effects of Stable Chlorine Dioxide on Fresh-Cut Potato Quality and Its Enzymatic BrowningZHENG Shu-fang, SUN Cheng-xu, Li Wu, Gao Li-pu31-32,30
