In vitro Hypolipidemic and Antioxidant Effects of Acidified Egg White PowderHUANG Lan-qing, MA Mei-hu, LIU Yuan-yuan, CHEN Yu-jie1-8
Anti-aging Effects of Phloretin on Female Drosophila melanogasterZHANG Xiao-han, ZHAO Jiang, HAN Ying, YAN Yong, WANG Hui, WANG Hao9-16,166
Analysis of Meat Quality Characteristics in Different Parts of Yunling CattleZHAO Gai-ming, LI Jia-qi, ZHU Chao-zhi, JIAO Yang-yang, YIN Feng, LI Shan-shan, HUANG Bi-zhi, ZHANG Ji-cai22-28
Antimicrobial Activity and Thermal Degradation Kinetics of Total Alkaloids from Berberis poiretiBAO Yi-hong, CAO Wei-hua, FU Qun, ZHANG Hai-ting, LU Wei-hong, MA Ying29-37
Comparative Analysis of Three Glycerides on the Quality of Frozen Dough and BreadZHOU Jin-feng, WU Lei-yan, ZHONG Ya-yun, TU Jin, DONG Wu-hui, LUO Deng38-47,112
Antioxidant Activity and Combined Antioxidant Effect of Phenolic Acids and GlutathioneRAN Ling, HUANG Yan, ZENG Hong-leng, REN Yao, HE Qiang48-55
Comparision of Metabolic Residues of Eugenol and Tricaine Methanesulfonate (MS-222) in Large Mouth BassLI Ning, BAI Chan, XIONG Guang-quan, LI Rui, WANG Cai-xia, ZHANG Jin-mu, REN Hong-jia, WANG Ju-guang, LIAO Tao56-64,71
Antioxidant Activity Comparison and Stability Analysis of Anthocyanin from BlueberryZHOU Li-hong65-71
Extraction of Sphingomyelin from Yak Butter and Analysis of Fatty Acids CompositionLUO Xin, SUN Wan-cheng, LUO Yi-hao, MA Hai-qing, HONG Sen-sen72-79
