Comparative Analysis of Three Glycerides on the Quality of Frozen Dough and Bread
ZHOU Jin-feng
WU Lei-yan
ZHONG Ya-yun
TU Jin
DONG Wu-hui
LUO Deng
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Publication Date：2020-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 38-47,112 )