In vitro Hypolipidemic and Antioxidant Effects of Acidified Egg White Powder
HUANG Lan-qing
MA Mei-hu
LIU Yuan-yuan
CHEN Yu-jie
Machine-generated Keywords:
Publication Date:2020-03-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 1-8 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2020,36(3)