Extraction of Sphingomyelin from Yak Butter and Analysis of Fatty Acids Composition
LUO Xin
SUN Wan-cheng
LUO Yi-hao
MA Hai-qing
HONG Sen-sen
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Publication Date：2020-03-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 72-79 )