Effect of Enzymatic Hydrolysates of Hazelnut (Corylus heterophylla Fisch.) from Changbai Mountain on the Immune Function in MiceWANG Ming-shuang, MIN Wei-hong, SHEN Ming-hao, LIU Wei, MIAO Xin-yu, MAO Jing, LIU Jing-sheng1-6,45
Effect of Red Cabbage Anthocyanins in Regulating the Blood Lipid Profile of Atherosclerotic RabbitsZHU Zhen-bao, WANG Yan-fei, YI Jian-hua7-11
Isolation, Identification, Quorum Sensing, and AHL Activity of Aeromonas hydrophila under Different ConditionsLI Ting-ting, YANG Bing, LI Jian-rong12-18
Effect of Fatty-acid Chain Length and Unsaturation in Fatty Acid-normal Corn Starch Complexes on in vitro DigestibilityCHEN Hai-hua, WANG Yu-sheng, WANG Hui-yun, QIN Fu-min19-26
Enhanced L-isoleucine Production by Corynebacterium glutamicum YILW through Overexpression of ilvBNC and cimAWEN Bing, XU Guo-dong, LIU Yuan, XU Qing-yang, XIE Xi-xian, ZHANG Cheng-lin, CHEN Ning27-32,72
Effect of Xanthan Gums on the Rheological Properties of Gluten Proteins李冰, 范鹏辉, 赵雷, 赵迪, 徐振波, 张霞, 安怡宣, 李琳33-39,65
Influence of Tryptophan on Amino Acid Transporter in Weaned Piglet江敏, 阮征, 米书梅, 李小兰, 熊霞, 李铁军, 周艳, 印遇龙40-45
Effect of Bacillus natto Glycopeptide on Nuclear Translocation of Nuclear Factor-κB in RAW264.7 MacrophagesCAO Jing-wen, HUANG Zhan-wang, WU Shao-fu, WU Gao-feng46-52
Effects of Pre-harvest Calcium Treatment on the Storage Characteristics of Hard-end Whangkeumbae Pear Fruits and the Expression of PpEXPA2WANG Yu-ling, LU Gui-long, ZHANG Xin-fu, WANG Ran, YANG Shao-lan53-59,120
Expression, Purification, and Functional Characterization of Recombinant Human-like Type Ⅰ Collagen Peptide in E.coliYANG Jing, YU Jie-ying, WANG Meng, WU Shao-min, MA Yi, WANG Ju-fang60-65
