Effect of Red Cabbage Anthocyanins in Regulating the Blood Lipid Profile of Atherosclerotic Rabbits
ZHU Zhen-bao
WANG Yan-fei
YI Jian-hua
Keywords:red cabbage anthocyanins (RCA)atherosclerosishyperlipidemia
Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2016,32(2)