Effect of Fatty-acid Chain Length and Unsaturation in Fatty Acid-normal Corn Starch Complexes on in vitro Digestibility
CHEN Hai-hua
WANG Yu-sheng
WANG Hui-yun
QIN Fu-min
Keywords：normal corn starchfatty acidscomplexdigestibilitycrystal structure
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)