Effects of Pre-harvest Calcium Treatment on the Storage Characteristics of Hard-end Whangkeumbae Pear Fruits and the Expression of PpEXPA2

WANG Yu-ling; LU Gui-long; ZHANG Xin-fu; WANG Ran; YANG Shao-lan

doi:10.13982/j.mfst.1673-9078.2016.2.009

Home>Articles>Effects of Pre-harvest Calcium Treatment on the Storage Characteristics of Hard-end Whangkeumbae Pear Fruits and the Expression of PpEXPA2

DOI: 10.13982/j.mfst.1673-9078.2016.2.009

Effects of Pre-harvest Calcium Treatment on the Storage Characteristics of Hard-end Whangkeumbae Pear Fruits and the Expression of PpEXPA2

WANG Yu-ling

LU Gui-long

ZHANG Xin-fu

WANG Ran

YANG Shao-lan

Keywords：Whangkeumbae pearhard-endCaCl2 treatmentstorage characteristicsPpEXPA2

Publication Date：2016-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2016,32(2)