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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2023 No.12

Total 43 articles

Editor's Column·The Health Effects of Whole Grains and Their Precise Processing and Utilization

Effect of Black Rice Anthocyanins on Lipid Metabolism Disorders and Intestinal Flora in Food-derived Obese MiceWANG Lei, SUN Hanju, LIU Shuyun, GAO Lingyan, GU Yingying

1-10

Effect of Different Particle Sizes of Rice Bran on Dough Characteristics and Biscuit QualityYANG Cuimei, DENG Yuanyuan, WEI Zhencheng, ZHANG Yan, TANG Xiaojun, ZHOU Pengfei, LI Ping, ZHAO Zhihao, ZHANG Mingwei, LIU Guang

11-19

Selenium Content and Functional Properties of Rice Bran Protein in Different Milling FractionsZHOU Lei, SUI Yong, MEI Xin, LI Shuyi, XU Rui, SHI Jianbing, CAI Sha, XIONG Tian, CAI Fang, ZHU Zhenzhou

20-28

Different Proportions of Whole Wheat Flour on the Sensory Quality and Glycemic Control of Whole Wheat BreadHOU Mengya, GUO Zhengli, CHEN Meiyi, ZHU Tiantian, ZHANG Yu, HU Xiaobo

29-34

Effects of Different Enzymatic Treatments on Gel Properties of Black Rice Whole FlourWEI Jiansi, LIN Ying

35-44

Research Advances on Improvements in Nutritional Quality and Functional Properties of Multigrains by GerminationWANG Xinhui, SONG Xuejian, ZHANG Dongjie, LI Zhijiang, LI Zhiming, TAI Zhenjia

45-52

Advancements in Research on Intestinal Digestion Behavior and Absorption of Dietary LipidsDIAO Xiaoqin, LIU Guanhua, CHEN Xiaodong, JIA Ruixin, LIU Dengyong, GUAN Haining

53-61

Advances in Research on Policosanol Components, Bioactivities, and Physicochemical ModificationsTU Yue, LIU Jianping, HU Linfang, WANG Ruxia, CAI Lichuang, GUO Xiongchang

62-69

Food Nutrition

Antioxidant Activity of Quinoa Husks Saponins and Metabolomics-based Investigation of Their Mechanisms of Alleviating Non-alcoholic Fatty Liver DiseaseYU Yuan, TAO Feiyan, JI Xueying, SONG Linmeng, ZHANG Ruoyu, FENG Jing, XUE Peng

70-77

Study on the Regulation of Gut Microbiota in the Elderly by Dietary Fiber Complex Based on in Vitro FermentationSONG Yao, TAN Kaiyan, HUANG Ao, MA Jinke, LI Ruiding, ZHENG Wenxuan, SHI Fengcui, YU Xiaohan, LI Quanyang

78-88