Different Proportions of Whole Wheat Flour on the Sensory Quality and Glycemic Control of Whole Wheat Bread
HOU Mengya
GUO Zhengli
CHEN Meiyi
ZHU Tiantian
ZHANG Yu
HU Xiaobo
Keywords：whole wheat breadsensory evaluationglycemic index (GI)human blood glucose concentration testslowly raise blood glucose effect
Publication Date：2023-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 29-34 )