Effects of Different Enzymatic Treatments on Gel Properties of Black Rice Whole Flour
WEI Jiansi
LIN Ying
Keywords：black rice gelenzymatic hydrolysistextureviscositychartsmicrostructure
Publication Date：2023-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 35-44 )