Effect of Different Particle Sizes of Rice Bran on Dough Characteristics and Biscuit Quality
YANG Cuimei
DENG Yuanyuan
WEI Zhencheng
ZHANG Yan
TANG Xiaojun
ZHOU Pengfei
LI Ping
ZHAO Zhihao
ZHANG Mingwei
LIU Guang
Keywords：rice bran particle sizebiscuit qualityrheological propertiesgluten protein macromoleculesgluten network
Publication Date：2023-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 11-19 )