Polyphenolic Composition of Sphallerocarpus gracilis Seeds and Their Inhibitory Effect on Human Colon Carcinoma (Lovo) CellsGAO Chun-yan, TIAN Cheng-rui, LU Yue-hong1-5,11
Hepatoprotective Effect of Burdock Extracts against Carbon Tetrachloride-induced Liver Damage in MiceHE Ju-ping, PAN Ying-jie, ZHAO Yong6-11
Regulation of Lipid Metabolism and Oxidative Stress by Bamboo Leaf Flavonoid and Cassia Seed Compound Associated with Ascorbyl Palmitate and Vitamin E Succinate in Hyperlipidemia RatsLIU Lian-liang, WU Cong-jun, MIAO Liang, LOU Qiao-ming, YU Shan-kai12-16,22
Distribution and Antioxidant Activity of Free and Bound Phenolic Acids in Sugarcane TissuesFU Xiong, ZHOU Hui-fang, LI Chao, ZHAO Zhen-gang, YU Shu-juan17-22
Study on the Rheology and Interactions of Casein-Carrageenan SystemLIU An-jun, HU Ying-na, LIU Cai-hong, TENG An-guo, YANG Shi-wei23-27
Antigenicity and Structural Properties of Soybean Protein-glucose ConjugatesBU Guan-hao, ZHU Ting-wei, CHEN Fu-sheng28-33
Dissolution and Rheological Behavior of Collagen in Ionic LiquidsWANG Zhao-mei, LIAO Wei, LI Lin, ZHENG Cui34-37,27
Correlation Analysis of the Microbial Community in Luzhou-flavor Fermented Grains and Physicochemical Indicators黄治国, 刘燕梅, 卫春会, 邓杰, 王艳丽, 祝云飞, 李觅, 万世旅38-42
Screening, Identification, and Fermentation Characteristics of High-yielding Ethanologenic Yeasts and Their Utilization of Soybean Molasses as A Raw MaterialGAO Yu-rong, LI Da-peng, LI Qing-chuan, LI Ben-ling43-47
Factors Influencing the Determination of Glass Transition Temperature of Penaeus vannamei MeatSHI Qi-long, LIN Wen-wen, ZHAO Ya48-52,59
