Screening, Identification, and Fermentation Characteristics of High-yielding Ethanologenic Yeasts and Their Utilization of Soybean Molasses as A Raw Material

GAO Yu-rong; LI Da-peng; LI Qing-chuan; LI Ben-ling

doi:10.13982/j.mfst.1673-9078.2014.11.009

Home>Articles>Screening, Identification, and Fermentation Characteristics of High-yielding Ethanologenic Yeasts and Their Utilization of Soybean Molasses as A Raw Material

DOI: 10.13982/j.mfst.1673-9078.2014.11.009

Screening, Identification, and Fermentation Characteristics of High-yielding Ethanologenic Yeasts and Their Utilization of Soybean Molasses as A Raw Material

GAO Yu-rong

LI Da-peng

LI Qing-chuan

LI Ben-ling

Keywords：soybean molassesethanolscreenidentifyfermentation characteristics

Publication Date：2014-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2014,30(11)