Correlation Analysis of the Microbial Community in Luzhou-flavor Fermented Grains and Physicochemical Indicators
Keywords:Fermented grainsPCR-denaturing gradient gel electrophoresismicrobial community structurecorrelation analysis
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(11)