Effects of Acrolein Oxidization on Muscle Structure and Myofibrillar Protein Structural Properties in Large Yellow Croaker (Pseudosciaena crocea)李学鹏, 王祺, 周凯, 渠宏燕, 高艳蕾, 张晓琳, 刘裕, 励建荣1-7
PCR-DGGE Analysis of the Microbial Diversity in Naturally Fermented Suan-cai from Northeast ChinaWU Ri-na, YU Mei-ling, MENG Ling-shuai, XU Xin, YUE Xi-qing, WU Jun-rui8-12,35
Effects of 7S and 11S Soy Protein on the Qualities of Dough and Chinese Steamed BreadGAO Xue-li, CHEN Fu-sheng, ZHANG Li-fen, BU Guan-hao, FAN Ming-tao13-18
Histological Characteristics of Grass Carp Muscle during Cold Storage王建辉, 靳娜, 刘冬敏, 刘永乐, 陈奇, 王发祥, 李向红, 俞健19-23,41
Influence of Glycation on Biological Activity and Functional Properties of Egg White Protein-maltooligosaccharide ConjugationWANG Jun, WANG Zhong-he, SONG Feng-yan, YU Shu-juan, LI Gui-li, GU Xiao-hong24-29,95
Moisture Sorption Characteristics and Mathematical Models of Rapeseed (Brassica napus)YANG Ling, CHEN Jian, XU Wu-ming, YANG Ming-jin, LIU Bin, NIU Po, LAN Yu-bin30-35
Synthesis of Dihydromyricetin-theanine Complex and Its Antioxidant ActivityCAO Min-hui, JIANG Qing, ZHENG Xi-zhou, PENG Wen, NI De-jiang36-41
Effect of 1-Methylcyclopropene Treatment on Peach Softening and α-L-Arabinofuranosidase Activity and Gene ExpressionKAN Juan, LIU Jun, JIN Chang-hai42-46
Synthesis and Antimicrobial Activity of Fumaric Acid Amino Acid Ester DerivativesNING Zheng-xiang, SU Lan, LIAO Wen-zhen, YUAN Er-dong, WEI Qing-yi47-51,125
Purification, Identification and Evaluation of the Stability of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from By-products of Casein PhosphopeptidesZHAO Li-chao, NING De-shan, LONG Zi-qi, LIU Fei, CHEN Fei-long, CAO Yong52-57,119
