Influence of Glycation on Biological Activity and Functional Properties of Egg White Protein-maltooligosaccharide Conjugation
WANG Jun
WANG Zhong-he
SONG Feng-yan
YU Shu-juan
LI Gui-li
GU Xiao-hong
Keywords：egg white proteinmaltooligosaccharideglycationfunctional characteristicsdigestibility
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)