Purification, Identification and Evaluation of the Stability of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from By-products of Casein Phosphopeptides

ZHAO Li-chao; NING De-shan; LONG Zi-qi; LIU Fei; CHEN Fei-long; CAO Yong

doi:10.13982/j.mfst.1673-9078.2014.10.010

Home>Articles>Purification, Identification and Evaluation of the Stability of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from By-products of Casein Phosphopeptides

DOI: 10.13982/j.mfst.1673-9078.2014.10.010

Purification, Identification and Evaluation of the Stability of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from By-products of Casein Phosphopeptides

ZHAO Li-chao

NING De-shan

LONG Zi-qi

LIU Fei

CHEN Fei-long

CAO Yong

Keywords：casein phosphopeptides by-productsangiotensin-Ⅰ converting enzyme inhibitory peptideswaste utilizationantihypertensionstructure analysisstability

Publication Date：2014-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2014,30(10)