PCR-DGGE Analysis of the Microbial Diversity in Naturally Fermented Suan-cai from Northeast China
WU Ri-na
YU Mei-ling
MENG Ling-shuai
XU Xin
YUE Xi-qing
WU Jun-rui
Keywords：denaturing gradient gel electrophoresissuan-caifermentationfungusdiversity
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)