Effect of Ratios of n-6/n-3 Polyunsaturated Fatty Acids on Lipid Metabolism in HepG2 CellsLIU Rui-jie, WANG Li-mei, CHANG Ming, JIN Qing-zhe, WANG Xing-guo1-7
Glycosylation of CD8+T Lymphocytes from C57BL/6 Mice Recognized by Agrocybe aegerita LectinsLEI Gui-yan, ZHANG Xiao-min, WEN Yu-di, WU Wei-peng, HUANG Bi-xia, GUAN Xin, LIANG Yi8-13
Protective Effects of Oil Tea on Hepatic Damage Induced by High-fat Diet in RatsLIN Zhong-yi, XIAO Xiao, YE Wen-jie, LIU Xiao-ling14-19
Vasodilator and Anti-inflammatory Effects of Quercetin and Hyperin from Blueberry Leaves Identified by HPLC-MS in Umbilical Vein Endothelial CellsLI Chun-yang, FU Lin, HUANG Wu-yang, XU Li-ping20-25
Study on the Constituents and Antioxidant Activity of Gold Tea Alcohol ExtractCHEN Hui, SHENG Dan-dan, WANG Wen-jun26-32
Structure Analysis of Uronic Acid-containing Polysaccharides in Viscera of Four Types of FishLIU Hai-man, AI Chun-qing, LIU Bin, MA Na, LI Yan-ling, SONG Shuang33-38
Screening of Intestinal Lactobacillus from Bama Centenarians and Their Probiotic CharacteristicsYU Ting, HUANG Guo-hong, LIANG Ai-hong, ZHU Zhen-jun, WANG Fang, CAI Da, LI Quan-yang39-47
Study on Conformation and Functional Properties of Walnut Protein and its ComponentsDENG Xin-lun, ZHAO Qiang-zhong48-53,61
Anchovy Antibacterial Peptide Liposome Preparation and Antibiofilm Activity against Listeria monocytogenesPU Chuan-fen, TANG Wen-ting54-61
Analysis of the Expression Pattern of Endo-β-1,4-Glucanase Gene during Development and Maturation of Chili PearZHANG Xin-fu, WANG Yu-ling, ZHANG Xiao-fei, WANG Ran, YANG Shao-lan62-67,7
