Study on Conformation and Functional Properties of Walnut Protein and its Components
DENG Xin-lun
ZHAO Qiang-zhong
Keywords:walnut proteinglutelinglobulinphysicochemical propertiesfunctional properties
Publication Date:2017-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2017,33(1)