Effects of bagging treatments with different materials on aroma components and their biosynthetic gene expression in ‘Shine Muscat’ grape berryWANG Jiyuan, FENG Jiao, HOU Xudong, TAO Jianmin1-11
Ploidy investigation of bananas (Musa spp.) by flow cytometryGUO Jihua, LI Shaopeng, ZHOU Li, GUI Tengqin, XIE Zisi, LI Xinguo12-18
Pathogenic function of pectate lyase gene Vmpl4 of Valsa mali in appleXU Chunjing, SUN Yingchao, WU Yuxing, FENG Hao, GAO Xiaoning, HUANG Lili19-25
Effects of root restriction on canopy characteristics and fruit quality of greenhouse-grown nectarine in non-arable landNIU Ruxuan, WANG Chenbing, ZHAO Xiumei, WANG Falin, WANG Hong26-32
Impacts of short-term drastic temperature drop in autumn on PS Ⅱ activity in grape leavesSUN Lulong, SONG Wei, GENG Qingwei, ZHAI Heng33-40
Evaluation of flavor quality in relation to sugars and acids of six Prunus domestica×armeniaca cultivarsDU Gaigai, LI Taishan, DIAO Songfeng, ZHANG Jiajia, FU Jianmin, LI Fangdong, YANG Shaobin41-49
Potential of Xiaoguo Tianshi and Niuyanshi (Diospyros kaki Thunb.) as novel rootstocks for PCNA persimmonHU Mengjue, CHEN Li, LIU Yifeng, ZHANG Qinglin, LUO Zhengrong50-58
A study on photosynthetic characteristics and fruiting performance of three lemon varieties in dry-hot valley regions in Yunnan province刘红明, 龙春瑞, 李进学, 付小猛, 周东果, 高俊燕, 董美超, 岳建强59-68
Study on decline and residue of thidiazuron in grape and soil by high performance liquid chromatography-tandem mass spectrometryWANG Chao, PANG Tao, HUANG Yunan, LUO Jing, QIAO Chengkui, FANG Jinbao, XIE Hanzhong69-74
Effects of combined treatment of 1-MCP and chitosan coating on the storability of Shengzhou Nane (Prunus salicina var.taoxingli) fruitMO Yiwei, ZHANG Fukang, YANG Guo, L(U) Yijun, WANG Qinghua, HU Huigang, WANG Hai75-83