Effects of bagging treatments with different materials on aroma components and their biosynthetic gene expression in ‘Shine Muscat’ grape berry

WANG Jiyuan; FENG Jiao; HOU Xudong; TAO Jianmin

doi:10.13925/j.cnki.gsxb.20160195

Home>Articles>Effects of bagging treatments with different materials on aroma components and their biosynthetic gene expression in ‘Shine Muscat’ grape berry

DOI: 10.13925/j.cnki.gsxb.20160195

Effects of bagging treatments with different materials on aroma components and their biosynthetic gene expression in ‘Shine Muscat’ grape berry

WANG Jiyuan

FENG Jiao

HOU Xudong

TAO Jianmin

Keywords：GrapeBaggingGene expressionAroma

Publication Date：2017-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2017,34(1)