Effects of combined treatment of 1-MCP and chitosan coating on the storability of Shengzhou Nane (Prunus salicina var.taoxingli) fruit
MO Yiwei
ZHANG Fukang
YANG Guo
L(U) Yijun
WANG Qinghua
HU Huigang
WANG Hai
Keywords：Nane fruitPost-harvest storageChitosan1-MCPTotal soluble solids
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)