Evaluation of flavor quality in relation to sugars and acids of six Prunus domestica×armeniaca cultivars
DU Gaigai
LI Taishan
DIAO Songfeng
ZHANG Jiajia
FU Jianmin
LI Fangdong
YANG Shaobin
Keywords：Prunus domestica×armeniacaComposition of sugarComposition of acidsFlavor
Publication Date：2017-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)