1Preparation of Cryptotympana atrata Peptide and Its Immunomodulatory Activity ChangesSUN Mingzhe, SUN Yaqin, YAN Lin, XU Shumei, ZHANG Yuhang, WANG Zhaoyang, LI XiaoyanFood Nutrition1-102Structural Analysis and Anti-fatigue Activity of Ganoderma lingzhi Polysaccharides Irradiated by High-energy Electron BeamsXIAO Donglin, WANG Rong, WANG Huaihu, WEI YuqinFood Nutrition11-213Development of Honey-concentrated Pulp Composite and Its Cough and Phlegm Relieving EffectZHOU Xinyi, DENG Hua, WEN Jiayu, JING Lin, MA Xiaoju, RAO ChaolongFood Nutrition22-2946'-Sialyllactose Improves Locomotion and Neurodevelopment in Caenorhabditis elegansWANG Biman, LIANG Ziqing, PENG Xiaoyu, WA Yunchao, ZHOU Wenjing, WANG Jiaqi, LI Wei, CAO Yong, CHEN YunjiaoFood Nutrition30-385Antiaging Effects of Acer truncatum Seed Oil-based Nanostructured Lipid Carriers on Caenorhabditis eleganYAN Yanfang, LI Xiaohong, LIU Sha, RAN Xianting, YAN Ling, CAO Jiafu, YANG JuanFood Nutrition39-466Preventive Effects of Aqueous Qingzhuan Tea Extract on Metabolic Dysfunction-associated Fatty Liver Disease and Ulcerative ColitisYOU Chengcheng, XIANG Junyu, LIU Zhaoxia, LIU Yayun, HE Jiangang, XIAO Changyi, SHENG Deqiao, HUANG YilingFood Nutrition47-557Changes in Anticancer and Hypoglycemic Activities of Lactobacillus plantarum N1 before and after Royal Jelly FermentationHE Rongjun, REN Mei, SHEN Jieer, WANG Xiaoyu, SUN PeilongFood Nutrition56-648The Ameliorating Effect of Deer Skin Gelatin Polypeptide-iron Chelate against Iron Deficiency Anemia in Young MiceZHAO Chunjiao, YOU Shilin, LIU Wenxuan, LI YinqingFood Nutrition65-729Evolution and Mobile Antibiotic Resistance Genetic Element Analysis of Novel Porcine ST9-MRSA-SCCmecⅫ StrainCHEN Yalin, ZHOU Yuanyuan, WANG Xiaoru, LAI Yidong, YAN HeBioengineering73-8510Fungal Diversity and Functional Prediction of Milk and Traditional Fermented Dairy Products in the Bahrain Right Banner Region,Chifeng CityZHU Li, LIU Wei, HE Yuxing, YU Jinghe, BAI Gaowa, WUYUN DalaiBioengineering86-9411Optimization of Process Conditions for Lactobacillus plantarum Encapsulation by Double EmulsionLIU Cui, LYU Jiali, DU Qianru, CHU Jingying, XU ShuangshuangBioengineering95-11112Comparative Study on the Quality Optimization Process of Green Tea Extracts using TannaseSHEN Runfan, MA Zexiang, YIN ShutaoBioengineering112-12013Isolation and Identification of Aroma-producing Yeasts from Different Sources and Analysis of Characteristic Flavor Compounds in Corn FermentationHE Aiming, YAN Jin, ZHANG YihanBioengineering121-13814Lipase Inhibition Mechanism and Structure-activity Relationship of Phenolic Compounds in Mulberry LeavesMEI Chunying, LI Qian, LIU Fan, XING Dongxu, ZOU YuxiaoFood Biochemistry139-14715Analysis of Physicochemical Properties of Sorghum Starch before and after Cryogenic Ball Milling TreatmentWU Zongjun, ZHAO Zhongyun, XU Hui, HAN Shengjun, HAO Zongwei, DU Yiqun, XIAO Yaqing, LIU Yingnan, LIU Kang, WANG Yongquan, LI Shiyi, ZHENG Mingming, ZHOU Yibin, YU ZhenyuFood Biochemistry148-15716Comparison of Preservation Effects of Different Packaging Methods on Baby Chinese CabbageZHANG Peng, SU Juan, JIA Xiaoyu, LI Chunyuan, WU Di, LI JiangkuoFood Storage and Preservation158-16417Optimization of the Preparation Process for Millet-chickpea Shortbread and Its Shelf Life PredictionLIANG Xia, LU Xin, MENG TingtingFood Storage and Preservation165-17218Analysis of the Preservation Effect of Low-voltage Electrostatic Field Combined with Ice Temperature on PeachSUN Lingxiang, QUAN Xinyao, SHAO Qianshuo, HUANG Guili, MA Jiajia, LI Haocong, SUI Siyao, WANG YuningFood Storage and Preservation173-18319Comparison of the Quality of Suli Pear Paste Stored for Different PeriodsNIU Jiajia, ZHU Na, CUI Wei, MIAO Jianyin, GUO Chaofeng, XIE Yuanming, ZHANG Yanmin, ZHANG SipuFood Storage and Preservation184-19820Suitability Evaluation of Different Varieties of Fresh Jujube for Candied Jujubes ProcessingLI Wentao, CHEN Qinqin, LIU Haiying, LIN Yonghong, LIU Gege, BI JinfengFood Processing199-209