1PCR-DGGE Based Analysis of the Impact of Resistant Starch on Gut Microbiota in HFA MiceLIAO Zhen-lin, ZENG Ben-hua, LI Rui, ZHONG Qing-ping, WANG Li, WEI Hong, FANG XiangBasic Research1-6,442Structural Characteristics and Mechanisms Involved in the Immune Activity of Jellyfish Glycoprotein JGP-Ⅲ2Basic Research7-133Effect of Bitter Melon Saponins with Buckwheat Flavones or Pumpkin Polysaccharides on Glucose and Lipid Metabolism in Type-2 Diabetic RatsBasic Research14-19,374Effects of Squid Lecithin on Brain Function of Mice with Scopolamine-induced DementiaZHOU Miao-miao, SUN Shu-hong, SONG Shan-shan, XU Jie, WANG Yu-ming, XUE Chang-hu, LI Zhao-jieBasic Research20-255Microstructure and Physical Performance of Genipin Crosslinked Gelatin/Lysozyme Films with Controlled-release BehaviorZHANG Shou-yu, HU Er-kun, YIN Shou-weiBasic Research26-30,806Molecular Typing of Salmonella Species Isolated from Beef in a Processing Plant with Fluorescence Amplified Fragment Length PolymorphismBasic Research31-377Anti-lipoperoxidation Effects of Sargassum Fucoidans in Hyperlipidemic MiceCHEN Su-hua, WANG Wei-min, CAI Lu, ZHONG Si-yan, ZHONG Sai-yi, XIE En-yiBasic Research38-448Protective Effect of Total Triterpenoids in Apple Pomace on CCi4-induced Liver Injury in MiceZHANG Shuang, REN Ya-mei, LIU Chun-li, MA Ting, CHEN Xiang-jie, REN Xiao-linBasic Research45-509Effects of Lactobacillus acidophilus S-layer Protein on Adhesion to Intestinal Cells and Macrophage ProliferationYIN Qiong-fang, PAN Dao-dong, GUO Yu-xing, ZENG Xiao-qun, SUN Yang-ying, CAO Jin-xuanBasic Research51-55,10510Effects of Astaxanthin on Caenorhabditis elegans Aging and Its Underlying MechanismsLUO Qing-xin, LIU Xiao-juan, CAO Yong, HE Li-ping, ZHAO Li-chao, LIU XinBasic Research56-6011Immunomodulatory Effects of Bacillus natto Glycopeptides on RAW264.7 MacrophagesCAO Jing-wen, HUANG Zhan-wang, WU Shao-fu, WU Gao-fengBasic Research61-6712Structure and Gel Characterization of Pectic Polysaccharide from Nicandra physaloides (L.) Gaertn SeedsNIU Qing-feng, WANG Bin, LI Tao, JIN Xin, CHEN YinBasic Research68-73,12313Oxidative Damage and in vivo Antioxidant Responses during UV-induced Autolysis in the Sea Cucumber, Stichopus japonicusXI Qian, DONG Xiu-fang, LI Nan, FU Hui, ZHANG Jing-yu, QI HangBasic Research74-8014Multilocus Sequence Typing and Determining the Characteristics of Streptococcus thermophilusTIAN Hui, HUO Gui-cheng, LIU Fei, CHEN Ling-ling, GU Chun-taoBasic Research81-8615Physicochemical Properties of Rose PowderYUE Feng-li, ZHAO Yan-yan, WU XiaBasic Research87-91,14416Antioxidant Activity of in vitro Rice Protein DigestTONG Li-tao, CHEN Qian-qian, QIAN Hai-feng, ZHONG Kui, LIU Li-ya, ZHOU Su-meiBasic Research92-9717Changes in Molecular Structure of Collagen during GelatinizationWANG Xue-meng, YU Wei, MA Liang, GUO Xue-xia, ZHOU Meng-rou, HUANG Dan-dan, ZHANG Yu-haoBasic Research98-10518Comparison of the Antioxidant Activities between 6-Gingerol Oxime and 6-GingerolLU Hao-hao, JIAO Rui, HUANG Xue-song, YAN Ri-anBasic Research106-11119Enzymological Characteristics of Polyphenol Oxidase from HawthornLI Li-hua, LIU Jun-haiBasic Research112-116,16120Effect of Rosemary Extract on Lipid Oxidation and Quality of Beef Meat Balls during Frozen StorageJIA Na, CHEN Lu, KONG Bao-huaBasic Research117-123