Molecular Typing of Salmonella Species Isolated from Beef in a Processing Plant with Fluorescence Amplified Fragment Length Polymorphism
Keywords:Salmonellafluorescent amplified fragment length polymorphismsource tracing analysisbeef cattle slaughtering
Publication Date:2015-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2015,31(9)