Protective Effect of Total Triterpenoids in Apple Pomace on CCi4-induced Liver Injury in Mice
ZHANG Shuang
REN Ya-mei
LIU Chun-li
MA Ting
CHEN Xiang-jie
REN Xiao-lin
Keywords：total triterpenoids in apple pomacefree radicalsantioxidant activitycarbon tetrachlorideliver injury
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)