China Cucurbits and Vegetables Articles

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1A study of origin and taxonomy on cucumberLIN Depei1-3

2Comparison of lycopene content in watermelon fruit under two ecological conditionsYUAN Pingli, LIU Wenge, LI Zhi, ZHAO Shengjie, LU Xuqiang, HE Nan4-7,12

3Molecular screen for gf gene in six brown tomato varietiesCAO Dandan, SUN Zhaohui, REN Pingping, SONG Ying, CHENG Fei8-12

4Effects of double-rootstock grafting on growth and fruit quality of watermelonCHEN Wenming, ZHONG Chuan, LIAO Jianjie, BAO Wanxue, YANG Yanjuan, YU Wenjin13-16

5Breeding of a new potato cultivar ‘ Shangmalingshu No.2’CHEN Huanli, LI Zhimin, SHAO Lei, ZHANG xiaojing, CHEN Yawei, LI Caixia17-19

6A new yellow skin pepper cultivar of ‘Yujiao101’YAO Qiuju, ZHANG Xiaowei, YUAN Yuxiang, ZHAO Yanyan, WANG Zhiyong, WEI Xiaochun, JIANG Wusheng, WANG Bin20-22

7Collection and preservation of Hodogsonia macrocarpa germplasm resources in YunanYIN Zhenhua, WU Ying, GONG Lidan23-26

8Effect of N and P fertilizers reduction on facilities grafted watermelonGU Binquan, XING Nailin, YING Quansheng, HUANG Yunping, WANG Yuhong27-30,52

9Comparative experiment of purple eggplant in spring of HenanWANG Yong, JIANG Jun, ZHAO Hongxing, LI Yan31-34

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