China Fruit & Vegetable Articles

Articles>Articles Overview

1Effect Analysis of Packing on Forced-air Precooling and Quality from Xueqing PearWANG Da, LIU Sheng, LV Ping, YANG Xiang-zheng, JIA Lian-wen, SUN Fei1-3

2Research Progress on Application of Microwave Technology in Fruit and Vegetable ProcessingXIA Guang-hui, WANG Xiao-ya, LI Bing4-8

3Red Meat and Health From the Perspective of Nutrition and SafetyZHAO Xiao-zhen9-12

4Research Progress of Leisure Food in ChinaLI Guo-qiang, SONG Jin-peng, LI Hui, YU Sheng-shuang13-14,18

5Vegetable Pesticide Residue Quality Traceability and Risk Early Warning Model ConstructionPENG Ling, BAO Ying, LI Jun, ZHU Cheng-qun, YUAN Ting-ting15-18

6Effect of Sorbitol on Growth under Salt Stress Germination and Seedlings of FigZHAO Jing-gang, ZHANG Cang-mei19-22

7Construction and Thinking about Fast Food Catering Unit Inspection RoomSUN jing23-24,27

8Study on the Control Effect of Different Spraying Equipment on Cabbage AphidsSHI Wen-sheng25-27

9Research on the Prevention and Control of the Codling MothJIANG Chuan-hua28-30

10Effects of K+and La3+Concentration on Germination and Root Morphology of L. EsukurentamuYANG De-ju33-36

11Analysis of the Status and Trend of Fruit Industry Characteristics of Binzhou CitySUN Yu-bo, WU Yan-fang, WANG Zhen, CUI Kai, GUO Shu-he37-40

12Development Bottleneck and Countermeasure Analysis of Green VegetableXU Xiao-liang, JU Li-rong41-42,45

13Problems and Suggestions on the Development of Feicheng Peach IndustryQU Yi-bao43-45

14Characteristics and Construction Requirements of High Efficient Vegetable Greenhouse in the North of ChinaZHANG Rui-fu52-55