Effect of Sorbitol on Growth under Salt Stress Germination and Seedlings of Fig
ZHAO Jing-gang
ZHANG Cang-mei
Abstract：The seedling growrh, call protective enzyme activities, soluble sugar, protein, MDA and H2O2 content of Brunswick figs treated with sorbitol under different salinity gradient (0, 0.05%, 0.15%, 0.25%) were stydied in order to clarify the effects of sorbitol treatment on seed germination and seedling physiological and biochemical characteristics. The results showed that:sorbitol and 0.05%NaCl salinity stress can increase seed germination and the seedling growrh;sorbitol can increase the SOD, CAT activities, the content of soluble sugar and protein, decrease the content of MDA and H2O2, improve the salt tolerance of Brunswick figs.
Keywords：Figssorbitolsalt resistanceseed germinationphysiological characteristics
Publication Date：2016-07-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 19-22 )